MENU

STARTERS

Homemade soup - Carrot & Coriander

Salad of honey roasted beetroot, beetroot purée, goats cheese dumplings, micro salad and herb oil

Smooth chicken liver parfait, Bowland ale and tomato chutney, croûtes and herb salad

MAINS

Goosnargh chicken ballotine filled with sun blushed tomato and chorizo, wrapped in parma ham, fondant potato and a red wine jus

Herb gnocchi tossed in pesto with chargrilled vegetables, Bocconcini,
basil oil and crispy basil leaves



Bowland ale sausages, champ mash, crispy shallot onion rings and rich ale gravy

DESSERTS

Sticky toffee pudding, salted butterscotch sauce and vanilla bean ice cream

Dark chocolate mousse, white chocolate biscotti biscuit

CHILDREN'S SET MENU

Salad of melon, fresh fruits and raspberry coulis

Sausages, mashed potato and gravy
Chocolate brownie, vanilla ice cream, chocolate sauce

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